After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...
Ha ha, here comes the fat oyster. Fresh. -
Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.
Before and after the rain, the Chinese toon shoots. It can be made into various dishes. Toona sinensis is rich in protein, calcium, phosphorus and vitamins. It can be made into Chinese toon sauce. It can match with many delicacies. Today, let's ... ...
Cold dishes are the most popular food to eat during weight loss. They are not only easy to make, but also low in calories. It's not good to mix them with sauce. Today, I bought some Pleurotus eryngii. It's served with bean skin salad with colorf... ...
The story behind it is that spinach in the north is sold in bundles... -
My dad's fennel pork bun. It's very fragrant. Not enough after two meals. Record the practice.
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Spinach, native to Iran and widely cultivated in China, belongs to the Chenopodiaceae spinach genus and annual herb. It is rich in carotenoids, vitamin C, vitamin K, calcium, iron, etc. it has the functions of nourishing blood, hemostasis, accum... ...
The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...
You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -